Triple-Layer Chocolate-Caramel Cake Recipe

Triple-Layer Chocolate-Caramel Cake Recipe This three-tiered beauty is so much easier to make than it looks. The frosting is best made the day before you need to use it, as it sets to the right spreading consistency when left to cool overnight at room temperature. A splash of bourbon enhances the caramel flavors in the creamy frosting, but it can be left out without causing any problems.

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