Recipe by Cindy Q - Key Ingredient We loved this cobbler, as declared by my whole family! I followed the advice of others and cooked it for 1 hour, loosely covering it with foil about 40 minutes into baking as the top was nice and brown. The juice was the perfect amount - not too much, not too little. The fruit was done to perfection.
Original article and pictures take https://www.keyingredient.com/recipes/3019425033/peach-cobbler-pioneer-woman/ site
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